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Back to M56 (Print + PDF) Nitrification Prevention and Control in Drinking Water, Second Edition
M56 (Print + PDF) Nitrification Prevention and Control in Drinking Water, Second Edition

M56 (Print + PDF) Nitrification Prevention and Control in Drinking Water, Second Edition

AWWA catalog no: 30056-2E-SET

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This manual offers current and practical approaches to nitrification prevention and response to a nitrification episode in chloraminated drinking water distribution systems.

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  • M56 Nitrification Prevention and Control in Drinking Water, Second Edition
  • M56 Nitrification Prevention and Control in Drinking Water, Second Edition (PDF)
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Nitrification is a microbiological process by which reduced nitrogen compounds (primarily ammonia) are sequentially oxidized to nitrite and nitrate (AWWA and EES 2002). Nitrification can be problematic in potable water systems that use chloramines for residual (or secondary) disinfection. The...

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