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Back to M56 Nitrification Prevention and Control in Drinking Water, Second Edition
M56 Nitrification Prevention and Control in Drinking Water, Second Edition

M56 Nitrification Prevention and Control in Drinking Water, Second Edition

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ISBN: 9781613002285
Publisher: AWWA
Publication date: 2013
Edition: 2
AWWA catalog no: 30056-2E-PDF
Media Type: PDF
Number of pages: 320

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This manual offers current and practical approaches to nitrification prevention and response to a nitrification episode in chloraminated drinking water distribution systems.

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Nitrification is a microbiological process by which reduced nitrogen compounds (primarily ammonia) are sequentially oxidized to nitrite and nitrate (AWWA and EES 2002). Nitrification can be problematic in potable water systems that use chloramines for residual (or secondary) disinfection. The...

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