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Diagnosing Taste and Odor Problems Field Guide

Diagnosing Taste and Odor Problems Field Guide

ISBN: 9781583218242
Author: Gary A. Burlingame, ed., with Stephen D.J. Booth, Auguste Bruchet, Andrea M. Dietrich, Daniel L. Gallagher, Djanette Khiari, I.H. (Mel) Suffet, Sue. B. Watson
Publisher: American Water Works Association
Publication date: 2011
AWWA catalog no: 20701
Media Type: SOFTBOUND
Number of pages: 114

Here's all the information water utilities need to diagnose and remove objectionable tastes and odors at the tap.

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Tastes and odors in tap water are the leading source of customer complaints. Although common tastes and odors in tap water are harmless, many customers perceive them as an indication the water could be unsafe to drink.

This field guide provides all the information water utilities need to diagnose...

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