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Posted: 10/21/2008
New EWG report takes on bottled water
A report released October 15 by the Environmental Working Group faults bottled water companies for not making water quality data on their products available to consumers and for advertising campaigns that imply the “purity” of their products. The report, titled Bottled Water Quality Investigation: 10 Major Brands, 38 Pollutants, instead recommends that bottled water meet the same consumer information requirements as for public water supplies, with full disclosure of
EWG also noted water quality problems with tap water, including occurrence of disinfection by-products and elevated fluoride levels. EWG recommended that consumers use a carbon filter for their tap water but made no mention of the importance of regular replacement of point-of-use filters. Not surprisingly, EWG came under fire from the International Bottled Water Association, which asserted EWG test results were reported out of context and took the organization to task for listing fluoride as a contaminant without recognizing its role in the prevention of tooth decay. Strong criticism also came from Stephen Edberg of the Yale University School of Medicine. In a press release published by The Earth Times, he lambasted the study’s use of heterotrophic plate count (HPC) as a measure of bacterial contamination, noting that HPC has been found by the US Environmental Protection Agency and the World Health Organization to have no association with human health. In one final recommendation, the EWG report recommended stronger source water protection measures at federal, state, and local levels. AWWA Resources
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