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Posted: 06/12/2008
Climate change - waterborne disease link draw in crowd
Speakers from the Centers for Disease Control and Prevention explored the implications of climate change on waterborne disease at the H2Open Forum. Dr. Sharon Roy reviewed the waterborne outbreaks in Carrollton, Ga., in 1987 and in Milwaukee in 1993, noting that they made clear the need for improved disease surveillance and coordination between public health agencies and water utilities, as well as the need to regulate Cryptosporidium in drinking water. The outbreak investigations uncovered a series of circumstances leading to thousands suffering gastrointestinal illness: heavy precipitation, contamination from raw or treated sewage, disruptions in normal monitoring and plant operations and recycled filter backwash water. As a result, the Interim Enhanced Surface Water Treatment Rule was promulgated, not only mandating treatment effectiveness but prohibiting the recycling of backwash water. Roy noted five trends in disease outbreaks:
“We need to focus more attention on premise plumbing and groundwater,” she said. Although premise plumbing is not under the control of water utilities, it may behoove them to be involved, said panel moderator Mark LeChevallier. Utilities could support changes in plumbing codes that would do more to address premise plumbing deficiencies.
There can also be outbreaks within outbreaks, pointed out water consultant Charlotte Smith during the audience discussion. Yoder recommended multidisciplinary investigating teams, and Fred Pointius, another independent consultant, suggested the inclusion of personnel with an understanding of fluid mechanics or contaminant transport on the investigating team. CDC’s Dr. Jeremy Hess wrapped the session up with a look at the possible effects of climate change on utilities and public health. Increasing ambient and water temperatures and increasing storm intensity will affect water utility operations, he said. There is a high correlation between intense storms and disease outbreaks in a review of US data from 1948 to 1994 and Canadian data from 1975 to 2001, Hess said. He also said climate changes could lead to higher concentrations of bacteria, viruses and parasites, depending on their sensitivity to warmer temperatures. Mary Parmelee, MainStream Editor
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